NATIVE AMERICAN INDIAN COOKBOOK – INDIAN COOKIN’ – 1 DZ
Indian Cook Book. Genuine Indian Recipes of the Cherokee Tribe. 63 pages
This paperback book was written by Frances L Whisler, illustrated, and published in 1973 by Nowega Press.
Book Size: Approx. 5.50″ X 8.25″, and it has 63 pages.
The recipes in the book are representative of many Native American Indian tribes and not exclusive to one nation. There are a lot recipes that you can try out. Some include cereal grains, wild berries, fruit, fish, vegetables, fowl, exotic meats, nuts, game, nuts, flowers, and leaves. The book has image that are line drawings and sketches. There is also information on corn, corn preservation, and corn meal.
Some of the recipes include: breads, relishes, vegetables, meats, jams & jellies, fruit, soups, and teas. There is a list of foods commonly used by Native Americans. This is a unique recipe book. It might even be useful to some as a survival cooking book. Last but not least, there are a few Indian legends in this book too.